Dinny Goonan

A fragrant nose of red currant and cherry, with hints of toasty oak. An array of red fruits greet the front palate with raspberry, cranberry and sour cherry characters giving way to a spicy smokey mid palate before the red fruits reappear on the back palate mingled with soft tannins. A layered wine that builds to a satisfying finish.
Pinot Noir pairs extremely well with duck (especially Peking Duck) and also works with chicken, turkey, pigeon and quail. It’s other great match is with Pork. It goes very well with earthy vegetables like mushrooms. For cheese look to Brie, Camembert, Gruyere or goats cheese.

Alcohol: 12.5%
Drink now to 2025