The Bambra Sparkling has an appealing nose of brioche, citrus and white flowers. Lemon flavours greet the palate with strawberry fruit flavours and freshly baked bread nuances evident in the mid palate before savoury mescaline characters appear on the finish. The time on lees has enhanced the texture of the wine with its lemon sharpness, creamy mid-palate and long crisp finish.
This style of Sparkling Wine pairs well with seafood such as prawns, oysters, smoked salmon, caviar, calamari and Japanese dishes such as sushi. It complements poultry (especially duck) and light meats such as veal and pork. It works with a range of vegetable dishes as well as fruit based desserts such as tarts and crepes. Try it with a Triple cream Brie.”